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Located at the gates of Kochersberg, this 300-year-old farm contains the culinary secrets of our grandmothers.
Under the polychrome ceilings or installed in the large inner courtyard, you will discover dishes simmered with finesse and refinement.
Eve and Sarah in the dining room, Carl our son-in-law in the kitchen as well as the entire Burestubel team welcome you from Tuesday to Saturday for lunch and dinner.
Rachel and Pierre Meyer.
WiFi, Private Hire, Disabled Access, Animal friendly, Terrace
Debit Card, American Express, Cheques, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, Bank transfer, EN - Diners Club, Purchase order, Mobile payment
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